Hospitals  Nursing Homes  Schools  Food Processing  Food Service

 Transportation Terminals  Office Buildings  Manufacturing Plants  Hotels/Motels  Retail Businesses

 Floors and walls  Bathrooms  Tables and chairs  Metal and steel  Porcelain

 Glazed Ceramic  Tile  Plastic  Cabinets  Showers

 Hepatitis B  E coli  Enterobacter aerogenes  Klebsiella pneumonia

 Salmonella schottmuelleri  Pseudomonas aeruginosa  Salmonella choleraesuis  Methicillin resistant Staph aureus

 Shigella dysenteriae)  Staphylococcus faecalis  Staphylococcus salivarius  Brevibacterium ammoniagenes

 Mold and Mildew  Trichlophyton interdigitale  Influenza A2  Herpes Simplex

 Adenovirous type 2  Vaccina  HIV type 1  Vancomycin intermediate resistant Staph aureus

 Cleans and disinfects hard surfaces.

 Leaves behind a clean lemon scent.

To Clean and Disinfect: Dilute 2 ounces in one gallon of water. Apply with a mop or sponge, or by using a hand-pump trigger sprayer.

To disinfect toilet bowls: Add 2 ounces of this product directly to the bowl water. Swab the bowl completely. Let stand for 10 minutes and flush.

To disinfect food processing premises: Dilute 2 ounces of per gallon of water. Apply solution as to wet all surfaces thoroughly. Allow the surface to remain wet for 10 minutes, then rinse the surface with potable water. This product cannot be used to clean the following food contact surfaces: utensils, glassware and dishes.

DANGER: Corrosive Causes irreversible eye damage and skin burns. Harmful if swallowed. Keep out of the reach of children.

VOC............................ <1.0

n-Alkyl (60% C14, 30% C16, 5% C12, 5% C18) Dimethyl benzyl ammonium chloride …………. 2.25%

n-Alkyl (68% C12, 32% C14) Dimethyl benzyl ammonium chloride …………………………...... 2.25%